Vegan Pumpkin Cake

READY IN: 1hr 15mins
Recipe by Ex-Pat Mama

This is a delicious snack or tea cake.

Top Review by ls.ellis

Absolutely divine. I would recommend doubling the amount of ginger in the recipe to add a bit more zing. It comes out like Jamaican Ginger Cake. Delish!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Grease an 8x8 baking pan. Line the bottom with wax paper.
  3. Place sugar, oil, syrup and vanilla in a large mixing bowl. Whisk until sugar is dissolved.
  4. In a separate bowl, sift together the flour, spices and salt.
  5. In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. Begin and end with the flour mixture.
  6. Spread the batter into the prepared pan.
  7. Bake 55 minutes to an hour.

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