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Total Time
Prep 1 min
Cook 1 min

I am slowly making a trasition from vegetarian to vegan. Most food I crave for are the variety cheese product. I found this to be a yummy and economical substitution. I have seen this recipe from a few different websites, so I am not too sure of the original source. I think it's best to store this in a jar in the refrigerator for up to a few month. Happy vegan!

Ingredients Nutrition


  1. Put all ingredients in blender/food processor.
  2. blend for a few seconds.
  3. voila.
Most Helpful

5 5

Didn't have any almonds so I needed another way to make parm. This was great, and worked well in a sauce. Thanks so much!

I'm sorry to say this just didn't do it for me. It just tasted like toasted nutritional yeast to me. Sorry!

5 5

Love this! It adds exactly the umami taste that I was looking for - this will be my all time parmesan sub now. Thanks for posting!