Total Time
Prep 1 min
Cook 1 min

I am slowly making a trasition from vegetarian to vegan. Most food I crave for are the variety cheese product. I found this to be a yummy and economical substitution. I have seen this recipe from a few different websites, so I am not too sure of the original source. I think it's best to store this in a jar in the refrigerator for up to a few month. Happy vegan!


  1. Put all ingredients in blender/food processor.
  2. blend for a few seconds.
  3. voila.
Most Helpful

Didn't have any almonds so I needed another way to make parm. This was great, and worked well in a sauce. Thanks so much!

Three Kids Make Me Crazy February 15, 2012

I'm sorry to say this just didn't do it for me. It just tasted like toasted nutritional yeast to me. Sorry!

Nikoma February 18, 2011

Love this! It adds exactly the umami taste that I was looking for - this will be my all time parmesan sub now. Thanks for posting!

Mia in Germany July 29, 2010