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    You are in: Home / Recipes / Vegan Parmesan Substitution Recipe
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    Vegan Parmesan Substitution

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 mins

    1 mins

    MooseCall's Note:

    I am slowly making a trasition from vegetarian to vegan. Most food I crave for are the variety cheese product. I found this to be a yummy and economical substitution. I have seen this recipe from a few different websites, so I am not too sure of the original source. I think it's best to store this in a jar in the refrigerator for up to a few month. Happy vegan!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in blender/food processor.
    2. 2
      blend for a few seconds.
    3. 3
      voila.

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    Ratings & Reviews:

    • on February 15, 2012

      55

      Didn't have any almonds so I needed another way to make parm. This was great, and worked well in a sauce. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011

      I'm sorry to say this just didn't do it for me. It just tasted like toasted nutritional yeast to me. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2010

      55

      Love this! It adds exactly the umami taste that I was looking for - this will be my all time parmesan sub now. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegan Parmesan Substitution

    Serving Size: 1 (84 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 724.5
     
    Calories from Fat 387
    53%
    Total Fat 43.0 g
    66%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 366.9 mg
    15%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 34.3 g
    137%
    Sugars 0.2 g
    0%
    Protein 51.5 g
    103%

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