Prep 1 min
Cook 1 min
I am slowly making a trasition from vegetarian to vegan. Most food I crave for are the variety cheese product. I found this to be a yummy and economical substitution. I have seen this recipe from a few different websites, so I am not too sure of the original source. I think it's best to store this in a jar in the refrigerator for up to a few month. Happy vegan!
- Put all ingredients in blender/food processor.
- blend for a few seconds.
Didn't have any almonds so I needed another way to make parm. This was great, and worked well in a sauce. Thanks so much!
I'm sorry to say this just didn't do it for me. It just tasted like toasted nutritional yeast to me. Sorry!
Love this! It adds exactly the umami taste that I was looking for - this will be my all time parmesan sub now. Thanks for posting!