Vegan Omelet

READY IN: 25mins
Recipe by Sanut Tarrer

Yummy vegan version of a breakfast favorite.

Top Review by Lindsey Lawrence

I have trouble eating early in the morning, but this recipe is wonderful because it is light enough to stomach at 7am and good for you, too. Thanks, Sanut

Ingredients Nutrition


  1. Crumble tofu (I like to use a plastic bag, but it can be done in the skillet with a masher).
  2. Add red and green peppers, mushrooms, tomato and onion to tofu in skillet.
  3. Add water and lemon pepper seasoning.
  4. Cover with medium high heat for 10 minutes (This is what gives it the rich texture).
  5. Stir and add Braggs and nutritional yeast and turmeric (for color).
  6. Stir again and add grated soy cheese.
  7. Turn off heat, Cover for 2 minutes or until cheese melts and enjoy!

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