Total Time
25mins
Prep 15 mins
Cook 10 mins

Yummy vegan version of a breakfast favorite.

Ingredients Nutrition

Directions

  1. Crumble tofu (I like to use a plastic bag, but it can be done in the skillet with a masher).
  2. Add red and green peppers, mushrooms, tomato and onion to tofu in skillet.
  3. Add water and lemon pepper seasoning.
  4. Cover with medium high heat for 10 minutes (This is what gives it the rich texture).
  5. Stir and add Braggs and nutritional yeast and turmeric (for color).
  6. Stir again and add grated soy cheese.
  7. Turn off heat, Cover for 2 minutes or until cheese melts and enjoy!
Most Helpful

I have trouble eating early in the morning, but this recipe is wonderful because it is light enough to stomach at 7am and good for you, too. Thanks, Sanut

Lindsey Lawrence November 25, 2001

Delectable! I added black beans and salsa and put it in a wrap, but I'd like to try it with a splash of soy sauce, green onions, sesame seeds, and sesame oil for an Asian "scramble". Great idea! The food I've really missed since going vegan is eggs, and this fills the gap nicely.

onoffvegan April 28, 2007

This was really good! I put it on a torilla and wrapped it up is was so yumm!! Thanks a lot! -Nicole

Strwbrrykisses February 03, 2007