Total Time
30mins
Prep 15 mins
Cook 15 mins

Low-fat, low-calorie, and vegan muffins

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 425°F.
  2. Line 12 muffins cups with paper baking cups, or spray with non-sick cooking spray.
  3. Combine dry ingredients in mixing bowl.
  4. In separate bowl, combine soymilk, egg replacer, molasses, and applesauce.
  5. Add the wet ingredients to the dry and stir until just moistened. Stir in rasins.
  6. Fill muffins cups until about 3/4 full.
  7. Bake 15-17 minutes, until golden brown, or until toothpick comes out clean.
  8. Makes 12 muffins.

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