Vegan Mayo

READY IN: 10mins
Recipe by Mizzy

this is great on sandwiches, wraps and veggie burgers

Top Review by Kathy Sue M.

RUNNY!!! I even tried two different brands of soya milk and it was STILL runny!!!

Ingredients Nutrition


  1. place the soy milk in a blender, and with the belnder still running, slowly drizzle in the oil.
  2. Continue adding the oil until it is all absorbed.
  3. Transfer to a large bowl, and whisk in the vinegar, mustard, agave nectar, hot sauce, salt and pepper to taste.
  4. the mayo will keep in the refrigerator, covered, for up to a week.

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