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    You are in: Home / Recipes / Vegan Mayo Recipe
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    Vegan Mayo

    Vegan Mayo. Photo by loof

    1/1 Photo of Vegan Mayo

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mizzy's Note:

    this is great on sandwiches, wraps and veggie burgers

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    Ingredients:

    Serves: 48

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      place the soy milk in a blender, and with the belnder still running, slowly drizzle in the oil.
    2. 2
      Continue adding the oil until it is all absorbed.
    3. 3
      Transfer to a large bowl, and whisk in the vinegar, mustard, agave nectar, hot sauce, salt and pepper to taste.
    4. 4
      the mayo will keep in the refrigerator, covered, for up to a week.

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    Ratings & Reviews:

    • on January 14, 2014

      55

      Perfect! I had been having a devil of a time getting other vegan mayo recipes to get thick enough but followed directions on this and it was literally too thick to blend in those seasonings - that's why you have to transfer to a bowl and hand mix them in. PERFECT texture, amazing taste. Thanks for a home run recipe!<br/><br/>Edited to add - I have made this dozens of times now and have only had this turn out runny twice - both when using almond milk. Stick to soymilk for the best results.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2013

      55

      Wow what a pleasant surprise! This came out great with a good mayo flavor and texture. I used sugar instead of agave nectar. I just whizzed all the ingredients in my magic bullet and it was ready in less than a minute. I only made enough for the pasta salad I was making so I don't know how well it keeps. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2010

      55

      This was sooooo easy!! Turned out absolutely perfect!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Vegan Mayo

    Serving Size: 1 (17 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 103
    99%
    Total Fat 11.4 g
    17%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 147.9 mg
    6%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    agave nectar

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