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    You are in: Home / Recipes / Vegan Jalapeno Poppers Recipe
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    Vegan Jalapeno Poppers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    squishy506's Note:

    Delicious lactose-free jalapeno poppers perfect for parties!

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    Ingredients:

    Serves: 12

    Yield:

    poppers

    Units: US | Metric

    • 12 jalapeno peppers
    • 1 cup vegan cream cheese (rice milk cheese usually tastes best) or 1 cup lactose-free cream cheese (rice milk cheese usually tastes best)
    • 1 cup rice milk
    • 1 cup flour
    • 1 cup breadcrumbs
    • oil (for frying)

    Directions:

    1. 1
      Remove the tops of the jalapenos and slice lengthwise. Remove the seeds and ribs inside. Fill the jalapenos with the cheese.
    2. 2
      Pour the milk into a bowl, and pour the flour into a separate bowl. Dredge the jalapenos in the milk followed by the flour. When they are well-coated, dry for about ten minutes.
    3. 3
      Dip the jalapenos in milk again and then into a bowl of the breadcrumbs. Let dry and repeat.
    4. 4
      Pour the oil into a large skillet. Let oil heat up, and fry jalapenos for three minutes on each side. When done, place on a paper towel to absorb excess oil. Cool before serving.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Jalapeno Poppers

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 77.5
     
    Calories from Fat 5
    31%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 66.5 mg
    2%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    vegan cream cheese

    rice milk

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