Vegan Ice Cream

Name: Vegan Ice Cream
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 1/2 quarts, 4 serving(s)
Ingredients: 2 cups water; 2 cups cashews; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/3 cup agave nectar

Submitted by jcrozier

"Soy, dairy, gluten, sugar free. I'm still experimenting."

Download

photo by May I Have That Rec

Ready In:: 30mins
Ingredients:: 5
Yields:: 1 1/2 quarts
Serves:: 4

ingredients

2 cups water
2 cups cashews
1 teaspoon vanilla
¹⁄₄ teaspoon salt
¹⁄₃ cup agave nectar

directions

Put all ingredients in a blender, Vitamix, or Magic Bullet and blend. The longer you blend, the more smooth the ice cream. I'm told you can use extra cashews to get a creamier dessert.
Put the ingredients in an ice cream maker and churn.
Depending on your preference, you may want to freeze it for an hour or so.