Vegan Cinnamon Vanilla French Toast Sticks

Submitted by tendollarwine

"I can't remember where I got this recipe, but I love it! I think it might have been vegweb.com. The fresh cinnamon and nutmeg is a MUST! Don't buy that junk in the plastic shakers!"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2

ingredients

• 236.59 ml soymilk
• 4.92 ml vanilla extract
• 44.37 ml flour
• 44.37 ml cornstarch
• 29.58 ml turbinado sugar
• 2.46 ml nutmeg, freshly ground
• 4.92 ml cinnamon, freshly ground
• 5 slice bread, cut into 4 strips each
• 29.58 ml vegetable oil

directions

1. Mix the first 7 ingredients together in a bowl. Taste and add more cinnamon/vanilla to taste.
2. Heat about 1 tbsp of oil in a pan over medium-low heat.
3. Dip the bread into the mixture to coat, let drain over the bowl for a few seconds, then gently lay onto the pan. Repeat until the pan is full. Let the bread cook for 2-4 minutes, until golden brown on the bottom and carefully flip over and cook the other side.
4. Place paper towels on a plate, put the finished French toast onto the plate, and place in a warm oven until everything is done. Use the other tbsp of oil if you need it.
5. Serve with powdered sugar, maple syrup, apple sauce, etc.