Vegan Cheddar Cheese Cheeze Sauce
- Ready In:
- 5mins
- Ingredients:
- 14
- Yields:
-
5 Cups or so
ingredients
- 1 1⁄2 cups nutritional yeast
- 1⁄2 cup water
- 1⁄4 cup olive oil
- 1 cup unsweetened almond milk
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon mustard
- 1 tablespoon miso
- 3 ounces firm tofu (1/4 package)
- 1⁄4 cup raw cashews
- canned jalapeno (we used 4 of the little strips and it was not spicy at all but added to the taste. More for spicier )
- 1 sauteed red bell pepper
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
directions
- Put everything in a blender and blend the poopy out of it til it is smooth. If making a casserole, just throw it in and cook. If using as sauce for something else, bring to boil and stir until it is the desired consistency.
- For the nachos, we just drizzled it on and microwave for a bit to warm it up.
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