Vegan Cashew Creme Frosting

Total Time
5mins
Prep 5 mins
Cook 0 mins

A healthy but rich frosting that is easy to throw together. Try it on my Gluten-Free Vegan Carrot Cake. From The Gluten-Free Vegan by Susan O'Brien. If you don't have dates you can sweeten it with agave nectar, but the consistency will be thinner.

Ingredients Nutrition

Directions

  1. Place all of the ingredients in a food processor and puree until smooth, scraping the sides a few times.
  2. Store in the refrigerator.