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    You are in: Home / Recipes / Vegan Apple Pie Recipe
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    Vegan Apple Pie

    Vegan Apple Pie. Photo by VeganLady

    1/3 Photos of Vegan Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    Lindsey Lawrence's Note:

    This recipe came from "How it all Vegan" and it turned out beatifully. When I made this pie, I made two pie crusts in order to have enough to make a lattice for the top. It was oh so pretty! I found that the wheat flour thickens up the filling--the first time I made this pie, it was very liquidy, but still yummy. Enjoy and happy cooking.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Prepare apples.
    3. 3
      Boil water in a large pot and add apples and raisins.
    4. 4
      Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft.
    5. 5
      Save 1/4 cup of water used for cooking apples for later use.
    6. 6
      Drain apples and place in large bowl.
    7. 7
      Mix apples with maple syrup, cinnamon, and lemon juice.
    8. 8
      Set aside.
    9. 9
      In a saucepan, add"applewater" and corn starch.
    10. 10
      Stir continuously until mixture is thick, then add to apple mix.
    11. 11
      Lastly, add whole wheat flour to mixture.
    12. 12
      Stir well and carefully.
    13. 13
      Pour final mixture into the pie crust and bake on 350 for 30 minutes, or until brown.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 14, 2010

      55

      SUCH a fantastic recipe. My husband is a pie expert (he is not vegan) and said it was really good pie. I also found the corn starch/arrowroot mixture way too thick and added (by feel) more water. The pie still turned out great i.e. not too thick and not too runny. I am making another pie as I write this. Oh, and the pie crust of yours was also amazing. I used vegan Earth Balance instead of shortening. Thank you. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      55

      This was SO good. However, I found the applewater/cornstarch mixture too thick. Next time I will add it to the apple mix without cooking it first.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      55

      Great and Yummy Vegan pie recipe! Very easy to make! I used her pie crust recipe too but used all wheat flour. . .I will try the all-purpose flour next time but crust is another easy recipe too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vegan Apple Pie

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 94
    24%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 6.7 g
    27%
    Sugars 46.0 g
    184%
    Protein 2.6 g
    5%

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