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1/3 Photos of Vegan Apple Pie
This recipe came from "How it all Vegan" and it turned out beatifully. When I made this pie, I made two pie crusts in order to have enough to make a lattice for the top. It was oh so pretty! I found that the wheat flour thickens up the filling--the first time I made this pie, it was very liquidy, but still yummy. Enjoy and happy cooking.
Units: US | Metric
Serving Size: 1 (313 g)
Servings Per Recipe: 6