I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Apple Pie Recipe
    Lost? Site Map

    Vegan Apple Pie

    Vegan Apple Pie. Photo by VeganLady

    1/3 Photos of Vegan Apple Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    45 mins

    40 mins

    Lindsey Lawrence's Note:

    This recipe came from "How it all Vegan" and it turned out beatifully. When I made this pie, I made two pie crusts in order to have enough to make a lattice for the top. It was oh so pretty! I found that the wheat flour thickens up the filling--the first time I made this pie, it was very liquidy, but still yummy. Enjoy and happy cooking.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Prepare apples.
    3. 3
      Boil water in a large pot and add apples and raisins.
    4. 4
      Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft.
    5. 5
      Save 1/4 cup of water used for cooking apples for later use.
    6. 6
      Drain apples and place in large bowl.
    7. 7
      Mix apples with maple syrup, cinnamon, and lemon juice.
    8. 8
      Set aside.
    9. 9
      In a saucepan, add"applewater" and corn starch.
    10. 10
      Stir continuously until mixture is thick, then add to apple mix.
    11. 11
      Lastly, add whole wheat flour to mixture.
    12. 12
      Stir well and carefully.
    13. 13
      Pour final mixture into the pie crust and bake on 350 for 30 minutes, or until brown.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Read All Reviews (5)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Vegan Apple Pie

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 94
    24%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 6.7 g
    27%
    Sugars 46.0 g
    184%
    Protein 2.6 g
    5%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites