Total Time
19mins
Prep 10 mins
Cook 9 mins

These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees.
  2. 2. Mix dry (first five ) ingredients together.
  3. 3. Separately, mix wet (last 4) ingredients together.
  4. 4. Combine wet mixture into dry until you achieve a consistent paste.
  5. 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
  6. 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.