Total Time
Prep 10 mins
Cook 10 mins

Using my vegan Vegallow Fluff and crispy brown rice cereal, these thick treats are ten times better than the originals!


  1. Melt margarine in large saucepan over low heat.
  2. Add Vegallow Fluff and cook over low heat about 5 minutes, stirring constantly.
  3. Remove from heat and add crispy rice cereal.
  4. Stir until well coated.
  5. Using a greased spatula, press mixture evenly into a greased 9" square pan.
  6. Let cool, then cut into squares.