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    You are in: Home / Recipes / Veal Francaise Recipe
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    Veal Francaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Norelllaura1's Note:

    If you are looking to impress someone with a wonderful dinner, this is the way to go. This is an elegant yet quick and simple dinner to serve and have them looking for more. I usually serve this with a salad, asparagus and baked sweet potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season flour with fresh ground pepper.
    2. 2
      Season veal cutlets (or chicken) with fresh ground pepper.
    3. 3
      Heat oil in a large frying pan on med. and saute garlic until translucent.
    4. 4
      Coat cutlets with seasoned flour and dip into the lightly beaten eggs to coat. Cook in olive oil until done and golden. About 5 minutes. Remove and keep warm.
    5. 5
      Melt butter in same frying pan, add lemon juice and chardonnay, stirring to loosen any bits left from cutlets. Simmer until slightly thickened and serve over cutlets.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on January 16, 2006

      This is missing some ingredients, such as cream, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Francaise

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 825.3
     
    Calories from Fat 492
    59%
    Total Fat 54.7 g
    84%
    Saturated Fat 23.6 g
    118%
    Cholesterol 352.7 mg
    117%
    Sodium 227.0 mg
    9%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 50.9 g
    101%

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