Total Time
20mins
Prep 15 mins
Cook 5 mins

This came from Chef Gaetano at Carbones restaurant in Hartford, CT. Very rich, Very romantic!

Ingredients Nutrition

Directions

  1. Mix sour cream, eggs and parsley together.
  2. Dredge veal slices in flour, then dip in sour cream/egg mixture.
  3. Saute in oil until golden brown.
  4. Remove veal from pan.
  5. Add sherry, prosciutto and heavy cream to pan.
  6. Add 1 tablespoon butter; deglaze the pan.
  7. Lightly cook fresh spinach, season with black pepper and garlic butter.
  8. Place spinach in a casserole dish. Top with veal. Pour scallopine sauce over all.
  9. Bake in oven for 5 minutes at 400 degrees.