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    You are in: Home / Recipes / Veal D' Amore Recipe
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    Veal D' Amore

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Denise in da Kitchen's Note:

    This came from Chef Gaetano at Carbones restaurant in Hartford, CT. Very rich, Very romantic!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sour cream, eggs and parsley together.
    2. 2
      Dredge veal slices in flour, then dip in sour cream/egg mixture.
    3. 3
      Saute in oil until golden brown.
    4. 4
      Remove veal from pan.
    5. 5
      Add sherry, prosciutto and heavy cream to pan.
    6. 6
      Add 1 tablespoon butter; deglaze the pan.
    7. 7
      Lightly cook fresh spinach, season with black pepper and garlic butter.
    8. 8
      Place spinach in a casserole dish. Top with veal. Pour scallopine sauce over all.
    9. 9
      Bake in oven for 5 minutes at 400 degrees.

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    Ratings & Reviews:

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    Nutritional Facts for Veal D' Amore

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 199
    48%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.5 g
    52%
    Cholesterol 304.2 mg
    101%
    Sodium 224.4 mg
    9%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    prosciutto

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