Veal Cutlets, breaded

READY IN: 1hr 3mins
Bergy
Recipe by Dave C

A classic

Top Review by Bergy

Where has this delicious recipe been hiding? It is easy to make - I did it ahead up to the "bake" time put it in the fridge for the day and popped it in the oven 35 minutes before dinner - The result was a cutlet with a bit of crunch covered in a tasty sauce with the flavor of parmesab coming through Thanks Dave I really enjoyed your recipe

Ingredients Nutrition

Directions

  1. In a bowl beat 2 eggs.
  2. In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
  3. Dredge veal in eggs then bread mixture.
  4. In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
  5. Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutes in preheated 350`f oven.

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