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    You are in: Home / Recipes / Veal Cutlets, breaded Recipe
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    Veal Cutlets, breaded

    Veal Cutlets, breaded. Photo by Bergy

    1/1 Photo of Veal Cutlets, breaded

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    15 mins

    48 mins

    Dave C's Note:

    A classic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl beat 2 eggs.
    2. 2
      In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
    3. 3
      Dredge veal in eggs then bread mixture.
    4. 4
      In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
    5. 5
      Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutes in preheated 350`f oven.

    Ratings & Reviews:

    • on February 24, 2004

      55

      Where has this delicious recipe been hiding? It is easy to make - I did it ahead up to the "bake" time put it in the fridge for the day and popped it in the oven 35 minutes before dinner - The result was a cutlet with a bit of crunch covered in a tasty sauce with the flavor of parmesab coming through Thanks Dave I really enjoyed your recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2001

      45

      best recipe iv tried in a long time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Cutlets, breaded

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 125
    34%
    Total Fat 13.9 g
    21%
    Saturated Fat 3.4 g
    17%
    Cholesterol 98.5 mg
    32%
    Sodium 1430.9 mg
    59%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.1 g
    24%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    veal cutlets

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