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    You are in: Home / Recipes / Vanilla Sweet Potatoes Recipe
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    Vanilla Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    southerncook's Note:

    I found this recipe in Cooking Light Magazine and it's quickly become a family favorite. Even non-sweet potato lovers like this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
    2. 2
      Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
    3. 3
      Wrap in a towel; let stand 5 minutes.
    4. 4
      Peel and mash potatoes.
    5. 5
      Combine with milk and remaining ingredients.
    6. 6
      Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on December 02, 2002

      55

      Great tasting and easy to prepare. Even those who don't like sweet potatoes seem to enjoy these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2002

      55

      Super sweet potatoes! The vanilla is a wonderful addition. How come I never thought of it before?! I used butter buds sprinkles instead of the butter and it turned out perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2002

      55

      Excellent. This one is going to be on my table at Thanksgiving. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Vanilla Sweet Potatoes

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 37
    16%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.7 mg
    3%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 17.3 g
    69%
    Protein 3.4 g
    6%

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