Total Time
Prep 10 mins
Cook 17 mins

I found this recipe in Cooking Light Magazine and it's quickly become a family favorite. Even non-sweet potato lovers like this dish.

Ingredients Nutrition


  1. Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
  2. Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
  3. Wrap in a towel; let stand 5 minutes.
  4. Peel and mash potatoes.
  5. Combine with milk and remaining ingredients.
  6. Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.
Most Helpful

5 5

Great tasting and easy to prepare. Even those who don't like sweet potatoes seem to enjoy these.

5 5

Super sweet potatoes! The vanilla is a wonderful addition. How come I never thought of it before?! I used butter buds sprinkles instead of the butter and it turned out perfectly.

5 5

Excellent. This one is going to be on my table at Thanksgiving. Thanks for sharing!