Total Time
Prep 10 mins
Cook 17 mins

I found this recipe in Cooking Light Magazine and it's quickly become a family favorite. Even non-sweet potato lovers like this dish.


  1. Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
  2. Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
  3. Wrap in a towel; let stand 5 minutes.
  4. Peel and mash potatoes.
  5. Combine with milk and remaining ingredients.
  6. Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.
Most Helpful

Great tasting and easy to prepare. Even those who don't like sweet potatoes seem to enjoy these.

SailorDave December 02, 2002

Super sweet potatoes! The vanilla is a wonderful addition. How come I never thought of it before?! I used butter buds sprinkles instead of the butter and it turned out perfectly.

yogi November 14, 2002

Excellent. This one is going to be on my table at Thanksgiving. Thanks for sharing!

Carolina October 25, 2002