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    You are in: Home / Recipes / Vanilla Pudding Ice Cream W/ Pecans, Caramel, and Oreo Pie Crust Recipe
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    Vanilla Pudding Ice Cream W/ Pecans, Caramel, and Oreo Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chefchriskiki's Note:

    Eggless simple ice cream recipe. Not yet tried, but getting ready to make. A combo from several recipes I looked at. I am guessing prep time. Cooking time = Freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      2 hours before hand or overnight drain 1 cup plain yogurt through cheese cloth and strainer over a bowl.
    2. 2
      By hand or with blender mix almond milk, drained yogurt, and pudding mix, add more milk if the consistency is off.
    3. 3
      Mix chopped pecans and caramel together.
    4. 4
      Put pudding and milk mixture into ice cream maker.
    5. 5
      Once pudding mixture starts to thicken, add pecan mixture in globs to it.
    6. 6
      Break half the pie crust into pieces.
    7. 7
      Once ice cream is the consistency of soft serve add pie crust pieces.
    8. 8
      Freeze and Enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Vanilla Pudding Ice Cream W/ Pecans, Caramel, and Oreo Pie Crust

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.5
     
    Calories from Fat 168
    42%
    Total Fat 18.7 g
    28%
    Saturated Fat 2.8 g
    14%
    Cholesterol 1.1 mg
    0%
    Sodium 639.9 mg
    26%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.1 g
    128%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    almond milk

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