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    You are in: Home / Recipes / Vanilla Matcha Chai Latte (Dairy Free) Recipe
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    Vanilla Matcha Chai Latte (Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    UmmBinat's Note:

    This is my new love. I tried a matcha latte at Teaopia tea shop and fell in love with the detox & energy of this Japanese tea. I love that the caffeine in matcha releases slowly into the blood not like caffeine in coffee so you don't get jittery unless you drink a ton without eating anything else, then maybe. Modified from a recipe found on

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    Serves: 2


    big gla ...

    Units: US | Metric


    1. 1
      Blend water and almonds until very smooth.
    2. 2
      Strain through a fine sieve.
    3. 3
      Bring almond milk and spices to a boil.
    4. 4
      Boil for 5 minutes with the lid off, then simmer for 10 minutes covered.
    5. 5
      Strain into a blender (I use glass). Let the mixture cool down for a few minutes, then add the matcha powder & vanilla and blend. Add raw honey to taste. I probably use more than an 1/8 cup but do it to taste.
    6. 6
      Enjoy hot or cold. (I prefer it hot though).

    Ratings & Reviews:

    • on September 13, 2012


      I bought some match because that's what everyone is talking about, and this was my first recipe. LOVED IT! I admit to making a few shortcuts because that's what I had -- I used almond milk instead of making with the water and ground almonds. And I actually had to use some dried ginger sprinkles instead of fresh. But no matter, the end result was still fantastic. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012


      YUMM! I cheated & used some of the almond milk in my fridge. Very tasty & comforting. I drank half warm & the rest is in the fridge chilling. Made for Veggie Swap 5/12.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla Matcha Chai Latte (Dairy Free)

    Serving Size: 1 (460 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 524.1
    Calories from Fat 354
    Total Fat 39.4 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 41.2 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 9.6 g
    Sugars 21.4 g
    Protein 16.0 g

    The following items or measurements are not included:

    cardamom pods

    fresh ginger

    green tea powder

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