Vanilla Marshmallow Fluff Mousse
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (7 1/2 ounce) jar marshmallow cream
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
directions
- In a mixing bowl, combine the fluff with 1/4 cup of whipping cream and the vanilla.
- In another bowl, with a mixer on high speed, beat the remaining 3/4 cup of cream until thick but not stiff. Fold into the fluff mixture.
- Freeze until firm, without stirring and serve.
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football