Prep 10 mins
Cook 0 mins
I got this recipe from cosmo magazine's july 2004 issue. these are so yummy you will want to make double.
- 10 cups ice
- 3 cups milk
- 1 cup coffee syrup
- 1 1⁄2 tablespoons vanilla extract
- whipped cream (to garnish)
- Combine all ingredients in blender in batches.
- blend until smooth.
- serve in glasses and top with whipped cream and cinnamon.