Recipe by Mommy Diva
A tempting twist taken from the Disaronno website. http://www.disaronno.com/home.aspx
Top Review by loof
Oh what a great drink! I didn't have any vanilla rum so I just used regular and added a splash of vanilla. I also used Rose's Sweet Lime for the sour mix. The slight tart was perfect with the sweet - loved this - thanks for sharing the recipe!
- 1 1⁄2 ounces amaretto di saronno liqueur
- 1 1⁄2 ounces bacardi vanilla rum
- 1 dash prepared sweet-and-sour mix (recipe just called for splash of sour,so I have guessed here)