Vanilla Chai Tea
photo by Outta Here
- Ready In:
- 17mins
- Ingredients:
- 10
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 394.39 ml water
- 315.37 ml milk
- 14.79 ml black tea
- 4.92 ml cinnamon baking chips
- 1.23 ml clove
- 1.23 ml allspice
- 1.23 ml cardamom
- 4.92 ml vanilla bean (cut into little pieces)
- 4.92 ml dried ginger
- 44.37 ml sugar
directions
- Put water and spices (except for the black tea) into a small pot.
- Add water and cook on medium for 6 minutes, then add black tea.
- Place lid on pot and cook for 6 minutes.
- Add in milk and stir, then turn off the stove burner.
- Add sugar and stir until completely dissolved.
- Strain spices out and enjoy!
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