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    You are in: Home / Recipes / Vanilla Butter Icing Recipe
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    Vanilla Butter Icing

    1/1 Photo of Vanilla Butter Icing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dale!'s Note:

    This is my favourite icing. You can make it in vanilla or chocolate flavours.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Place icing sugar and butter in a bowl and add boiling water slowly, stop when it is the consistency you want.
    2. 2
      Stir until it spreadable and add vanilla essence.
    3. 3
      Ices a 20cm cake.
    4. 4
      Add 1/4 cup cocoa powder for a chocolate version.

    Ratings & Reviews:

    • on July 07, 2008

      55

      I am a sloppy baker -- I didn't measure. But it turned out terrific anyway! I was trying to double the recipe. Here's what I did: 1 stick (1/4 lb) butter, softened (That's about 115 gm) spash of vanilla mix powdered sugar till stiff add hot water till right consistency. I was able to ice 24 cupcakes with those amounts. Both kids gave the icing a thumbs up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2013

      55

      This icing was just lovely and perfect! My daughter made if for some cup cakes she wanted to ice, and the icing really married well with the cup cakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      25

      I am sure this is a good recipe but i did not have icing sugar so I used granulated sugaar and the icing was not very good and it did not have a good texture and tasted to much like butter. Anyway it is probably my fault.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Vanilla Butter Icing

    Serving Size: 1 (274 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1139.9
     
    Calories from Fat 437
    38%
    Total Fat 48.5 g
    74%
    Saturated Fat 30.6 g
    153%
    Cholesterol 128.2 mg
    42%
    Sodium 346.3 mg
    14%
    Total Carbohydrate 179.8 g
    59%
    Dietary Fiber 0.0 g
    0%
    Sugars 176.8 g
    707%
    Protein 0.5 g
    1%

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