Vanilla and Butter-Rich Glazed Buttermilk Brownies

Submitted by ratherbeswimmin

"Very rich"

 

• Ready In: 1hr 14mins
• Ingredients: 9
• Yields: 9 large brownies

ingredients

• 552.81 g package brownie mix
• 118.29 ml unsalted butter, melted
• 59.14 ml buttermilk
• 14.79 ml vanilla extract
• 2 large eggs

• Vanilla-Butter Glaze

• 354.88 ml powdered sugar, sifted
• 22.18 ml unsalted butter, melted
• 4.92 ml vanilla extract
• 4.92-9.85 ml milk

directions

1. Preheat oven to 350°; position oven rack in the lower third of the oven; spray bottom only of an 8-inch square baking pan with cooking spray.
2. In a mixing bowl, mix the brownie mix, melted butter, buttermilk, vanilla, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
3. Spread batter into prepared pan.
4. Bake 40-44 minutes or until pick comes out clean.
5. Transfer to a wire rack.
6. Make the glaze: In a small bowl, whisk the powdered sugar, melted butter, and vanilla until blended and smooth.
7. Add just enough milk, a teaspoon at a time, to make glaze a thin spreading consistency, whisking until smooth.
8. Spread glaze over warm brownies and cool completely.
9. Cut into squares.

Reviews

[alainanmommy143]

These were EXCELLENT!! I was looking for a way to use some buttermilk I bought for making country fried steak and came across this recipe. I loved the use of packaged brownie mix, it makes life so much easier. They were super moist and the glaze was really good, although next time I am going to try water instead of milk, just personal preference because I don't like the taste of milk and you can sort of taste it in the glaze. But my milk issues aside these brownies were unbelievable.