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    You are in: Home / Recipes / Vanilla and Almond Frosting Recipe
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    Vanilla and Almond Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bev's Note:

    You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most any cake flavor. The almond is highly recommended with a chocolate or devil's food cake. Note that the entire recipe makes 7 1/2 cups of frosting. I discovered this recipe in Bon Appetit, 2004.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Base frosting

    Vanilla frosting

    Almond frosting

    • 1 teaspoon almond extract
    • 6 drops yellow food coloring

    Directions:

    1. 1
      For base frosting:.
    2. 2
      Using electric mixer, beat butter in large bowl until fluffy.
    3. 3
      Gradually beat in sugar, then cream and vanilla.
    4. 4
      If making both frostings: Divide between 2 bowls.
    5. 5
      For vanilla frosting:.
    6. 6
      Mix 1 teaspoon vanilla into 1 bowl of base frosting.
    7. 7
      For almond frosting:.
    8. 8
      Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.

    Ratings & Reviews:

    • on August 20, 2012

      55

      I love this recipe. I play with the proportions a little bit each time, but always go with the almond. Everyone RAVES about it. I will keep this recipe forever. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007

      55

      I cut this recipe by sixths and it turned out wonderfully well! It is by far my favorite frosting recipe and is now in my "go to" file. My husband and son loved it. I am so, so thankful that I didn't settle for canned. Thanks, Bev, for an easy, fabulous frosting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      55

      I made this for a vanilla cake that I made for my DH's birthday. I used the almond flavoring because it's his favorite and the icing was outstanding. He raved about it and he's not an "icing" lover, but he told me to definitely keep this recipe! Thanks for a great recipe, Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vanilla and Almond Frosting

    Serving Size: 1 (2006 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1330.9
     
    Calories from Fat 682
    51%
    Total Fat 75.8 g
    116%
    Saturated Fat 48.0 g
    240%
    Cholesterol 203.4 mg
    67%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 168.0 g
    56%
    Dietary Fiber 0.0 g
    0%
    Sugars 164.6 g
    658%
    Protein 0.9 g
    1%

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