Total Time
30mins
Prep 10 mins
Cook 20 mins

Warm up your significant other this Valentine's Day with this super easy pasta sauce. What better way to spend Valentine's Day than at home heating up your honey. Serve with a good pinot noir and a wink!

Ingredients Nutrition

Directions

  1. Heat oil in pan over medium heat.
  2. Add shallots and bell peppers and cook until shallots are brown and peppers are tender - about 5 minutes.
  3. Add garlic, red pepper and rosemary to the shallots and bell peppers and cook another couple minutes.
  4. Add tomatoes, wine and remaining spices.
  5. Bring to a simmer over medium high heat until sauce thickens to desired consistency.
  6. Remove bay leaves and serve over pasta of your choice.
  7. Top with fresh basil and Parmesan cheese.

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