Prep 3 mins
Cook 0 mins
This is a Chilean version of egg nog. You can use creme de caco, Godiva or any other favorite chocolate liqueur. Be sure and use a very fresh egg yolk
- Pour ingredients into a cocktail shaker with ice and shake well. Serve in a red wine glass and sprinkle powdered cinnamon on top.
Wow. It looks like chocolate milk, and has a nice thick texture, but a completely different taste. It's actually got a pretty strong kick. I used ruby port, and can definitely taste the raisin-like flavor that is distinctive it, although it blends nicely with the other liquors. I'll make this one again. Made for ZWT7- Emerald City Shakers