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    You are in: Home / Recipes / Utica Greens (Escarole) Recipe
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    Utica Greens (Escarole)

    Utica Greens (Escarole). Photo by Five4

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    origamifreak's Note:

    Upstate NY recipe from Chanatry’s supermarket

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and rinse escarole twice; chop in large pieces.
    2. 2
      Boil down for 5 or 6 minutes so it’s tender and wilted.
    3. 3
      Place olive oil in a saute pan and heat.
    4. 4
      Add chopped garlic and prosciutto and render for 2 or 3 minutes. Do not burn garlic.
    5. 5
      Add seeded peppers and cook another minute or so.
    6. 6
      Add the escarole and all the other ingredients in the pan.
    7. 7
      Gradually add the bread crumbs and grated cheese, tossing gently until blended.
    8. 8
      Taste for final salt and pepper seasoning.
    9. 9
      Place in a casserole; sprinkle a little of the bread crumbs and place under a broiler for 3-4 minutes. Serve hot.

    Ratings & Reviews:

    • on June 19, 2011

      55

      Yummy, growing us in South Utica and now living in Yorkville I know how delish Utica's greens are.
      I lost my recipe and was searching frantically for another. I made mine like yours except I didn't boil them. I have found that by skipping that step it saves a lot of time, and they taste just as good. Thanks origamifreak for the recipe your a lifesaver LOL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      55

      Excellent greens. Easy to follow recipe. Sometimes I use hard salami instead of prosciutto. I've had these made with romaine instead of escarole, and always plan on buying that if my store doesn't have any escarole, but it hasn't happened yet. I'm used to a drier greens, so I cut the broth in half, but pretty much follow every other suggestion. Thanks for sharing this local specialty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      Living in/near the Utica area all my life I've enjoyed everyone else's greens. ....restaurants and friends'.......all the time wishing I could make my own that were as delicious. Now I can!! My son loves greens and chicken riggies....as do I...so I made these greens and the Utica Chicken Riggies Utica Chicken Riggies for him on Valentine's Day. We both thoroughly enjoyed our V-Day meal!! Everyone's greens are different.....some use bread crumbs and some don't.......some use spinach instead of escarole but they are all usually delicious. This recipe is comparable to some of the best I've had in the Utica area restaurants. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Utica Greens (Escarole)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 73
    47%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 315.5 mg
    13%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 4.9 g
    19%
    Sugars 2.4 g
    9%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    prosciutto

    pecorino romano cheese

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