Chicken Breast Ala Escarole
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A wonderful one skillet meal and sooo delish!
- Ready In:
- 55mins
- Serves:
- Units:
1
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ingredients
- 1⁄2 cup Italian seasoned breadcrumbs
- 2 cloves garlic, minced
- 1⁄4 cup grated parmesan cheese
- 1 lb boneless skinless chicken breast
- 1 egg, beaten lightly
- 1⁄4 cup flour
- 4 tablespoons olive oil
- 1 bunch escarole, washed and coarsely chopped
- 1 cup chicken broth
directions
- Mix together crumbs, garlic and Parmesan cheese and set aside.
- Pound chicken breast lightly to even out thickness (not too thin).
- Dip chicken in egg, then in flour.
- Saute in 2 T oil in large skillet over medium heat for 3 minutes on each side until lightly browned.
- Add half of escarole to skillet, sprinkle with half of bread crumb mixture.
- Add remaining escarole and bread crumbs.
- Pour in broth, then drizzle with remaining olive oil.
- Simmer, covered on low about 15 minutes, until escarole is wilted and chicken is done.
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RECIPE MADE WITH LOVE BY
@Marie
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If you like escarole you will love this! Be careful not to overcook the escarole because it wll get mushy.Reply
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A wonderful one skillet meal and sooo delish!
