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Chicken Breast Ala Escarole

A wonderful one skillet meal and sooo delish!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Mix together crumbs, garlic and Parmesan cheese and set aside.
  • Pound chicken breast lightly to even out thickness (not too thin).
  • Dip chicken in egg, then in flour.
  • Saute in 2 T oil in large skillet over medium heat for 3 minutes on each side until lightly browned.
  • Add half of escarole to skillet, sprinkle with half of bread crumb mixture.
  • Add remaining escarole and bread crumbs.
  • Pour in broth, then drizzle with remaining olive oil.
  • Simmer, covered on low about 15 minutes, until escarole is wilted and chicken is done.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"A wonderful one skillet meal and sooo delish!"
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  1. Lisa S.
    If you like escarole you will love this! Be careful not to overcook the escarole because it wll get mushy.
    Reply
  2. Marie
    A wonderful one skillet meal and sooo delish!
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