Prep 5 mins
Cook 0 mins
- 3⁄4 ounce blackberry brandy
- 3⁄4 ounce dry sherry
- 1⁄2 ounce triple sec
- 1 tablespoon vanilla ice cream
- crushed ice
- Put all ingredients in a tall glass.
- Blend briefly with a tablespoon of crushed ice in a champagne saucer, and serve.