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    You are in: Home / Recipes / Upside Down Pizza Recipe
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    Upside Down Pizza

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    mmlwjr's Note:

    This is so easy and can be frozen. You can add any other fixing you like after the meat mixture on the bottom. Great to make ahead for company..35

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 1 1/2 cups chopped onions
    • 1 cup green peppers (or combination) or 1 cup red peppers (or combination) or 1 cup yellow pepper (or combination)
    • 2 cups spaghetti sauce
    • 2 tablespoons Italian spices
    • 1 package sliced pepperoni
    • grated mozzarella cheese

    CRUST

    Directions:

    1. 1
      Fry beef, onion and peppers until beef is no longer pink.
    2. 2
      Add sauce and spices.
    3. 3
      Turn into a greased 9x13-inch pan.
    4. 4
      Arrange pepperoni slices over beef mixture.
    5. 5
      Cover with cheese slices.
    6. 6
      CRUST: Beat eggs in bowl, add milk and oil.
    7. 7
      Beat on low speed until blended.
    8. 8
      Add flour.
    9. 9
      Beat.
    10. 10
      Pour over cheese.
    11. 11
      Smooth top.
    12. 12
      Sprinkle with Parmesan cheese.
    13. 13
      Bake uncovered at 400°F for 20 minutes.
    14. 14
      Let stand for 20 minutes.
    15. 15
      Serve.
    16. 16
      Bake as directed then cool. freeze at this point. When you want to eat this, thaw and reheat.

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    Ratings & Reviews:

    • on February 05, 2008

      55

      Everyone (2 adults, 4 year-old, and a 1 year-old) loved this. I only used one pound of ground beef, and that worked out fine. I used Pizza Hut Pizza Sauce - ( Copycat) for the sauce, and added in a can of diced tomatoes. The crust and the cheese bake together to form a cheesy, chewy top that we all enjoyed. The leftovers are enough for another whole meal for us. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011

      45

      This was really yummy! Only thing I changed was using pizza sauce instead of spaghetti, and no green peppers. I have 4 kids and a very hungry husband, and we still had leftovers! It makes a lot and is very filling! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      45

      Crust was excellent! I added 1 tsp salt to hamburger mixture and the 1/2 tsp salt crust. Wish I had used the entire 16 oz Mozarella cheese ball. I used Turkey Pepperoni and it was delicious. The crust burned after just 14 minutes (in the center of my huge oven), so next time I'm going to use the lowest oven rack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Upside Down Pizza

    Serving Size: 1 (336 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.6
     
    Calories from Fat 228
    50%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.3 g
    46%
    Cholesterol 139.7 mg
    46%
    Sodium 505.2 mg
    21%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.4 g
    29%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    pepperoni

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