Recipe by PAT COWDEN
I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!
Top Review by Lori Mama
Quick, easy and tasty. I added a sprinkling of garlic powder and pepper. A reviewer said they had a problem with sticking to the dish. Might I suggest using a non stick vessel. I used my non stick, oven going fry pan. A little nudge and out they came. :)
- 3 tablespoons melted butter or 3 tablespoons margarine
- 3 tablespoons grated parmesan cheese
- 2 medium potatoes