Upside-Down Baked Potatoes

Total Time
40mins
Prep 10 mins
Cook 30 mins

I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Pour melted butter or margarine in 8x11 baking dish.
  3. Sprinkle Parmesan cheese over melted butter.
  4. Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
  5. Bake for 30-35 mins or till tender.

Reviews

(6)
Most Helpful

Quick, easy and tasty. I added a sprinkling of garlic powder and pepper. A reviewer said they had a problem with sticking to the dish. Might I suggest using a non stick vessel. I used my non stick, oven going fry pan. A little nudge and out they came. :)

Lori Mama July 04, 2013

I have made this off of the original recipe which was from Epicurious and that original recipe had 1/4 stick butter melted which eliminates the need for any kind of cooking spray.. play with different spices too. I have jazzed it up with some old bay before for a low country boil, added rosemary to it etc.. It is a great recipe to play with. All the other measurements were correct.

Amanda E. September 22, 2016

I ate sooooo much. I'd better go have some chocolate and recover.

gailanng May 19, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a