Unfried Refried Beans

READY IN: 8hrs 15mins
Recipe by cookiedog

This is a healthier version than most refried bean recipes. You can make this vegetarian by using all water.And the best part of all it cooks in the crockpot! This is adapted from allrecipes.com

Top Review by Babydoll070409

Great recipe!! i used some of the other reviews as a guide. I added some more cumin/garlic/chili powder...but overall great!! will never used canned again!!

Ingredients Nutrition

Directions

  1. Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker.
  2. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed.
  3. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
  4. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.

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