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    You are in: Home / Recipes / Uncle Ronnie's Bleu Cheese Dressing Recipe
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    Uncle Ronnie's Bleu Cheese Dressing

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Leopardstripes's Note:

    This is my family's favorite bleu cheese dressing- I have no idea where Uncle Ronnie got the recipe, but I'm glad he did. You can use any bleu cheese- my current fave is Danish Blue, but you can use any domestic or imported blue type- gorgonzola, etc.- to great effect! If you're going to use it all really quickly, you can add minced fresh parsley, too- it really boosts the flavor, but won't keep as long. (And if you can't use it up fast enough, use it in the Bleu Cheese Hot Wings recipe!)

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    Ingredients:

    Serves: 48

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Blend the first three ingredients with a wire whisk.
    2. 2
      Add the rest of the ingredients; refrigerate for at least two hours. (Cooking time indicates refrigeration time.).
    3. 3
      Special note: If you freeze the bleu cheese for 24 hours prior to making this recipe, and then thaw it before using, it will incorporate into the buttermilk almost like it's melting down- it just dissolves!

    Ratings & Reviews:

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    Nutritional Facts for Uncle Ronnie's Bleu Cheese Dressing

    Serving Size: 1 (30 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 93.3
     
    Calories from Fat 69
    74%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.2 mg
    2%
    Sodium 203.4 mg
    8%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 1.3 g
    2%

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