Uncle Ronnie's Bleu Cheese Dressing

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READY IN: 2hrs 15mins
Recipe by Leopardstripes

This is my family's favorite bleu cheese dressing- I have no idea where Uncle Ronnie got the recipe, but I'm glad he did. You can use any bleu cheese- my current fave is Danish Blue, but you can use any domestic or imported blue type- gorgonzola, etc.- to great effect! If you're going to use it all really quickly, you can add minced fresh parsley, too- it really boosts the flavor, but won't keep as long. (And if you can't use it up fast enough, use it in the Bleu Cheese Hot Wings recipe!)

Ingredients Nutrition


  1. Blend the first three ingredients with a wire whisk.
  2. Add the rest of the ingredients; refrigerate for at least two hours. (Cooking time indicates refrigeration time.).
  3. Special note: If you freeze the bleu cheese for 24 hours prior to making this recipe, and then thaw it before using, it will incorporate into the buttermilk almost like it's melting down- it just dissolves!

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