Uncle John's Soggy Bottoms
"This recipe was given to me from a coworker, who used to make it for his nieces & nephews during the holidays. It's full of fried, greasy, Mississippi goodness, enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 1 loaf white bread
- leftover bacon grease
directions
- Warm the bacon greaseover a medium low temperature in a medium sized cast iron skillet, about 1/4 in deep.
- Place bread slices in grease, browning each side.
- Be careful not to get grease too hot or the bread will burn.
- Can be served plain, with syrup, as a sndwich, or open faced with eggs on top.
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RECIPE SUBMITTED BY
I work as a turf equipment mechanic and enjoy Jeeping and shooting in addition to cooking. Originally from the Chicago area, I relocated to the Memphis, TN area on the Fall of '03.
If not for an organ donor I wouldn't be alive today.
