Uncle Bubba's Lime Chicken Wings for the BBQ
"Some Chardonney, a bit of lime and you are cooking Uncle Bubba style. I have no clue where I got this one either."
- Ready In:
- 12hrs
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 20 chicken wings
- 1⁄4 cup chopped fresh parsley
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon crated lime rind
- 1 cup Chardonnay wine
- 2 tablespoons lime juice
directions
- Divide the chicken wings at the joints and throw the tips away.
- This will leave you with a 2-bone wing piece and a drumette for each original "wing".
- Cut off the skin.
- Then combine all of the ingredients in a dish. Add the wings, making sure that they're covered, and marinate overnight in the refridgerator.
- Make up a little extra marinade. Do not use the wing marinade again unless you boil it first.
- Grill the wings after the flames have died down.
- Brush the extra marinade on each one while they're cooking, turning every 5 minutes until done.
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RECIPE SUBMITTED BY
AND that is the end of this. If the phone doesn't ring? It's me.
If you are looking to ask me a question? I'm not here. I won't answer.
I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story.
Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE?
Google the name. It's all over the net.
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The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not.
- Eric Hoffer
And no I didn't let the door hit me on the ...
on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
