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    You are in: Home / Recipes / Uncle Bill's Microwave Potato Wedges Recipe
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    Uncle Bill's Microwave Potato Wedges

    Uncle Bill's Microwave Potato Wedges. Photo by Sage

    1/1 Photo of Uncle Bill's Microwave Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    William (Uncle Bill) Anatooskin's Note:

    After a lot of experimenting, I came up with this easy to make and very tasty recipe.

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    Units: US | Metric


    1. 1
      In a mixing bowl, combine olive oil, Italian seasoning, paprika, salt, and garlic powder; mix well to blend.
    2. 2
      Scrub potatoes well.
    3. 3
      Cut potatoes lengthwise into eight wedges.
    4. 4
      Drop potato wedges into seasoning mixture and toss to coat.
    5. 5
      Arrange potato wedges in a 9" x 13" microwave-proof casserole dish.
    6. 6
      Pour remaining seasoning mixture over potatoes.
    7. 7
      Microwave on HIGH (full power) for 8 to 10 minutes or until tender; turning wedges over at half time of cooking.
    8. 8
      Remove from microwave and sprinkle with grated parmesan cheese.
    9. 9
      Serve hot.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 20, 2008


      I made these with fingerlings potatoes and crushed garlic.they turned out fantastic. I love to use my microwave for cooking. Now I have to look for Hungarian paprika; I have the regular one.I will be making these again. Thanks for posting. Rita

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    • on March 16, 2007


      These are great! Thanks for a FAST low cal munchie idea!

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    • on August 22, 2008


      This really works! I used Hungarian smoked paprika instead of sweet and it really gave the potatoes a great flavor. I wanted french fries to go with the burgers I had made, but didn't want to heat up the kitchen. These potato wedges were the perfect answer. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Uncle Bill's Microwave Potato Wedges

    Serving Size: 1 (93 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.3
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.4 g
    Cholesterol 1.8 mg
    Sodium 340.0 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 2.9 g
    Sugars 1.4 g
    Protein 3.9 g

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