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    You are in: Home / Recipes / Uncle Bill's Corn on the Cob - Microwave Recipe
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    Uncle Bill's Corn on the Cob - Microwave

    Uncle Bill's Corn on the Cob - Microwave. Photo by lazyme

    1/7 Photos of Uncle Bill's Corn on the Cob - Microwave

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    William (Uncle Bill) Anatooskin's Note:

    This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white corn or peaches and cream corn.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ear of corn
    • plastic wrap, enough to wrap the cob completely
    • 14.79 ml butter
    • sprinkling salt

    Directions:

    1. 1
      Remove husk and all corn hair and discard.
    2. 2
      Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely.
    3. 3
      Microwave on HIGH (full power) for 2 1/2 minutes.
    4. 4
      Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes.
    5. 5
      Remove from microwave and let rest for about 2 to 3 minutes.
    6. 6
      Using a sharp knife, slice the plastic wrap, being very careful when you remove the wrap because of the steam.
    7. 7
      Serve with butter and sprinkle with salt if desired.
    8. 8
      If you are microwaving 2 corn on the cob at the same time, Microwave on HIGH (full power) for 3 minutes. Then turn the corn over 1/2 turn and continue to Microwave on HIGH (full power) for another 2 1/2 minutes, then let rest for 2 to 3 minutes.
    9. 9
      Yellow corn is also very good if it is nice and young and not old kernels unless you prefer old corn.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

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    Nutritional Facts for Uncle Bill's Corn on the Cob - Microwave

    Serving Size: 1 (117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 116
    61%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.3 g
    25%
    Protein 3.4 g
    6%

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