Un-Chicken Noodle Soup (Raw Foods)

Total Time
10mins
Prep 10 mins
Cook 0 mins

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "When the potato and dried mushrooms absorb the liquid, they taste just like chicken." I don't know about that, but I thought it was good. I was a little worried about raw potatoes and even asked my husband, "Can you *eat* raw potatoes?" I think he said something like, "well, sure, but who'd want to?" LOL. I did try the end piece of the first one I was grating and managed not to spit it out. I tossed the end of the other one on the compost pile. But the soup was really good! I don't think I've ever had crunchy soup before! (I did use Kikoman. This is a transition! Got to use up what I have, eat the leftovers, complete outstanding Zaar tags, etc.)

Ingredients Nutrition

Directions

  1. Blend First Step ingredients in the blender.
  2. Add Second Step ingredients and blend for about one minute.
  3. Pour into a large bowl and add the Third Step ingredients.