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    You are in: Home / Recipes / Un-Chicken Noodle Soup (Raw Foods) Recipe
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    Un-Chicken Noodle Soup (Raw Foods)

    Un-Chicken Noodle Soup (Raw Foods). Photo by mliss29

    1/1 Photo of Un-Chicken Noodle Soup (Raw Foods)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mliss29's Note:

    From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "When the potato and dried mushrooms absorb the liquid, they taste just like chicken." I don't know about that, but I thought it was good. I was a little worried about raw potatoes and even asked my husband, "Can you *eat* raw potatoes?" I think he said something like, "well, sure, but who'd want to?" LOL. I did try the end piece of the first one I was grating and managed not to spit it out. I tossed the end of the other one on the compost pile. But the soup was really good! I don't think I've ever had crunchy soup before! (I did use Kikoman. This is a transition! Got to use up what I have, eat the leftovers, complete outstanding Zaar tags, etc.)

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    Units: US | Metric

    First step

    Second step

    Third step


    1. 1
      Blend First Step ingredients in the blender.
    2. 2
      Add Second Step ingredients and blend for about one minute.
    3. 3
      Pour into a large bowl and add the Third Step ingredients.

    Ratings & Reviews:


    Nutritional Facts for Un-Chicken Noodle Soup (Raw Foods)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 112.4
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 292.4 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.6 g
    Sugars 1.7 g
    Protein 3.1 g

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