Ultimate Non-dairy Chocolate Pudding

Total Time
Prep 5 mins
Cook 0 mins

This pudding is so rich and creamy, it almost tastes more like mousse! You'd never guess it was made with tofu. I got it from the Dairy-Free and Delicious cookbook.

Ingredients Nutrition


  1. Place all ingredients in a blender or food processor fitted with a metal blade.
  2. Process until smooth, creamy, and thick.
  3. Chill until ready to serve.
  4. Enjoy!


Most Helpful

I thought this was great, but I like tofu. I tried to sneak it past my kids, but they were on to me. One of my daughters described the flavor as being too heavy in the mouth. This is a great recipe for those who are vegan or lactose intolerant.

Mirj May 19, 2003

I used a soft tofu, it went very liquid - so I popped it into my ice cream maker and it only took a few minutes to freeze. Yum.

helen May 31, 2014

This wasn't mind blowing dessert, but still good vegan pudding. I think using melted non dairy dark chocolate instead of cocoa powder would have worked better.

Karolina_London July 29, 2007

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