Ultimate Non-dairy Chocolate Pudding

"This pudding is so rich and creamy, it almost tastes more like mousse! You'd never guess it was made with tofu. I got it from the Dairy-Free and Delicious cookbook."
 
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Ready In:
5mins
Ingredients:
5
Serves:
3-4
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ingredients

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directions

  • Place all ingredients in a blender or food processor fitted with a metal blade.
  • Process until smooth, creamy, and thick.
  • Chill until ready to serve.
  • Enjoy!

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Reviews

  1. I thought this was great, but I like tofu. I tried to sneak it past my kids, but they were on to me. One of my daughters described the flavor as being too heavy in the mouth. This is a great recipe for those who are vegan or lactose intolerant.
     
  2. I used a soft tofu, it went very liquid - so I popped it into my ice cream maker and it only took a few minutes to freeze. Yum.
     
  3. This wasn't mind blowing dessert, but still good vegan pudding. I think using melted non dairy dark chocolate instead of cocoa powder would have worked better.
     
  4. Pretty good pudding. Like Mirj it didn't convince my kids. But it has a nice taste and even my husband (who is just starting to deal with tofu) enjoyed it.
     
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Tweaks

  1. This wasn't mind blowing dessert, but still good vegan pudding. I think using melted non dairy dark chocolate instead of cocoa powder would have worked better.
     

RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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