Ultimate Chocolate Chip Cookies
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 177.44 ml Butter Flavor Crisco
- 295.73 ml light brown sugar
- 29.58 ml milk
- 14.79 ml vanilla extract
- 1 egg
- 414.03 ml all-purpose flour
- 4.92 ml salt
- 236.59 ml semi-sweet chocolate chips
- 236.59 ml chopped pecans (optional)
directions
- Heat oven to 375. Beat shorteneing and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. Beat in milk, vanilla and egg. Stir in flour, salt and baking soda. Blend in chocolate chips and nuts. Drop by rounded measuring tablespoonfuls 2-inches apart onto ungreased cookie sheets. Bake 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.
- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
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RECIPE SUBMITTED BY
Rather Be Cookin
United States
I love to cook!!!