Udad Dal Papads
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1⁄2 kg black gram flour (urad dal)
- 1⁄2 teaspoon cumin seed
- 1⁄2 teaspoon ajwain
- 1⁄4 teaspoon bicarbonate of soda
- salt
- 4 tablespoons oil
directions
- Add all the masalas except oil to the udad flour. Mix well.
- Bind together to form a very hard dough by adding water.
- Cover and keep aside for 2 hours at least.
- Apply little oil; knead the dough by hammering with a heavy pestle to make the dough softer.
- Make equal number of balls.
- Roll out each ball on a rolling board with the help of rolling pins in a circular movement.
- Apply oil if papad tends to stick on rolling board. Repeat with the remaining balls.
- Dry the papad in direct sunlight.
- Remove from sunlight as soon as they are dry enough otherwise they tend to crack.Dry them for a day or two.
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RECIPE SUBMITTED BY
loving ,caring