Tzatziki (Greek Cucumber Dip)

Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Drain cucumber in sieve or colander (very important or dip will be watery).
  2. Combine all ingredients.
  3. Chill at least an hour to blend falvours.


Most Helpful

I was soo going to tweek this recipe. I put my yogurt in a coffee filter to drain while I chopped the garlic. I also chopped some flat leaf parsley .25 cup and added a little lemon zest....mmmm!! mixed it all together and then as I was putting the spoon in the sink to wash it tasted it. TO MY suprize I had used VANILLA YOGURT. NOT RECOMENDED !! Made it again right away with the right stuff... AHHHH! FAnTasTic!!! Just what I needed to go with leftover grilled chiken or just plain pita. Perfect combo of flavors. Thanks for the recipe.

mollypie February 11, 2009

Great dip - so light and refreshing! This is very tasty on salads and sandwiches. It was an easy wonderful recipe. Thank you.

forthefunofit January 25, 2009

It needed more oompf. More garlic, some fresh dill, dried mint...

Hot Pepper September 08, 2008

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