Recipe by mkorte33
A zesty salad dressing. Makes 1 1/4 cups. Keeps in fridge for 1 week.
Top Review by Merlot
We absolutely loved this dressing! The ratio of ingredients is outstanding and it doesn't get any easier than this to make. Perfect in taste and texture. Thanks so much for sharing it, mkorte33.
- 1 egg
- 1⁄4 cup fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 garlic clove, minced
- 1⁄2 cup olive oil
- 1⁄2 cup freshly grated parmesan cheese