Two-Step Artichoke Tapenade

READY IN: 10mins
Recipe by s'kat

My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!

Top Review by L DJ

This I had to make, anything with artichokes I can not resist. It turns a chicken or ham sandwich into an epicurean pleasure. And on a hot cheese pizza mmmmmmmmmmgood

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor, turning off/on until finely chopped.
  2. Taste and adjust seasoning with salt& pepper.

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