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    You are in: Home / Recipes / Two-Step Artichoke Tapenade Recipe
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    Two-Step Artichoke Tapenade

    Two-Step Artichoke Tapenade. Photo by mimis food

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    s'kat's Note:

    My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!

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    1. 1
      Combine all ingredients in food processor, turning off/on until finely chopped.
    2. 2
      Taste and adjust seasoning with salt& pepper.

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    Ratings & Reviews:

    • on October 03, 2002


      This I had to make, anything with artichokes I can not resist. It turns a chicken or ham sandwich into an epicurean pleasure. And on a hot cheese pizza mmmmmmmmmmgood

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    • on December 28, 2002


      Nice change from the olive tapenades out there. Served on toasted baguette bread. Wonderful flavor! Thanks

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    • on June 04, 2013


      Mmmmm. Super Yuummy! Didn't change much, just a bit less garlic and added in about 8 kalamatas (b/c I have a giant bottle from Costco (: ). This will be great on many things, just now I am having it with Kavli crackers, I think I may grill some Tilapia later, and then pasta!! Thanks for sharing!

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    Read All Reviews (19)


    Nutritional Facts for Two-Step Artichoke Tapenade

    Serving Size: 1 (582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1017.7
    Calories from Fat 792
    Total Fat 88.0 g
    Saturated Fat 18.9 g
    Cholesterol 44.0 mg
    Sodium 4624.3 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 19.5 g
    Sugars 3.0 g
    Protein 28.2 g

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