Two-Step Artichoke Tapenade

Total Time
10mins
Prep 10 mins
Cook 0 mins

My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor, turning off/on until finely chopped.
  2. Taste and adjust seasoning with salt& pepper.
Most Helpful

This I had to make, anything with artichokes I can not resist. It turns a chicken or ham sandwich into an epicurean pleasure. And on a hot cheese pizza mmmmmmmmmmgood

L DJ October 02, 2002

Nice change from the olive tapenades out there. Served on toasted baguette bread. Wonderful flavor! Thanks

Shabby Sign Shoppe December 28, 2002

Mmmmm. Super Yuummy! Didn't change much, just a bit less garlic and added in about 8 kalamatas (b/c I have a giant bottle from Costco (: ). This will be great on many things, just now I am having it with Kavli crackers, I think I may grill some Tilapia later, and then pasta!! Thanks for sharing!

Chef Pollo June 04, 2013